Chicken Thighs recipe by the BBQ Pit Boys



BBQ Chicken Thighs

Ingredients
1/2 c. granulated sugar
1/2 c. Sea salt
4 tbsp. chili powder
2 tbsp. garlic powder
4 tbsp. Freshly ground black pepper
skin-on chicken thighs
3 tbsp. butter
Ketchup
1/2 c. apple cider vinegar
3 tbsp. molassess
3 tbsp. dark brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. mustard
1 tbsp.
Tabasco Sauce
Directions
  1. To make dry rub, combine the first 4 ingredients and 2 tablespoons pepper in a medium bowl. On a large rimmed baking sheet, arrange chicken and rub each piece with dry rub, coating thoroughly. Cover the pan tightly with plastic wrap; refrigerate overnight.
  2. To make barbecue sauce, melt butter in a medium pot over medium heat. Add the rest of the ingredients and the remaining pepper, and stir to combine. Reduce heat to low and simmer, stirring occasionally, 5 to 8 minutes.
  3. Preheat oven to 300 degrees F. Meanwhile, remove chicken from refrigerator and let sit at room temperature for 10 minutes. Transfer pan to oven and bake for 30 minutes. Remove pan and brush chicken liberally with sauce. Increase heat to 400 degrees F and return pan to oven. Continue baking chicken, brushing with sauce once or twice more, until an instant-read thermometer reaches 165 degrees F when inserted into largest piece of chicken, and skin is nicely browned and caramelized, 15 to 20 more minutes. Serve remaining barbecue sauce on the side.





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Date: 05.12.2018, 23:53 / Views: 64261