Healthy Holiday Cocktail



#ChicEats: 4 Cocktails to Make at Home

There's no denying this time of year is stressful. Holidays, New Year's resolutions and colder weather (or strangely non-seasonal temps in New York) can all add up to be one wonderful mess of anxiety. So, indulging in a cocktail or two certainly can't hurt. From a new version of the classic Bloody Mary to a fizzy lavender concoction that will have you thinking of warmer days ahead, here are four single serve cocktails to make at home.

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1) The Izze Grapefruit Lavenderita

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Infuse tequila with lavender. Combine tequila and remaining ingredients with ice, and stir. Garnish with fresh lavender blossom.

To infuse tequila, add one tablespoon dried lavender flowers to 8 oz. of tequila and let sit for one hour. Strain and store tequila in a sealed jar or bottle.

Yield: One serving

2) All in the Family by Shaun Dunn of[link href="https://www.thenomadhotel.com/" target="_blank" link_updater_label="external"]The NoMad

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All in the Family
  • .5 oz Frangelico
  • 1.5 oz Wild Turkey Rye
  • .75 oz Cinzano 1757
  • .5 oz Averna

Absinthe rinse the glass or add 4 Dashes of Absinthe

Combine all ingredients in a mixing glass and stir for 20 seconds. Pour into rocks glass over ice and garnish with a grapefruit twist.

Yield: One Serving

3)Psycho Killer fromThe Dead Rabbit

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The Dead Rabbit
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  • 2 Dashes Absinthe
  • 0.75 oz Cocoa Nib infused Campari
  • 0.5 oz White Cacao Marie Brizard
  • 0.5 oz Giffard Banane
  • 2 oz Redbreast

Combine all ingredients in a glass and stir gently.

Yield: One Serving

4)Nikolskaya's Red Maria fromThe St. Regis Moscow

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Hannah Thomson
  • 7oz tomato juice
  • 2tsp Worcestershire sauce
  • 0.5oz fresh lemon juice
  • 5 shakes of Tabasco
  • 4 shakes of ground black pepper
  • 2 shakes of salt
  • 2tbsp of marinated horseradish
  • 2tsp of fresh beetroot juice
  • 1.5oz of premium Vodka

Combine tomato juice, Worcestershire sauce, lemon juice, Tabasco, black pepper, salt and horseradish over ice and shake. Pour in a large tumbler glass filled with one large ice cube. Top gently with the Vodka-Beetroot mix to create two layers. Garnish with beetroot chips and a mangold leaf.






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Date: 12.12.2018, 18:57 / Views: 62445