Betty's Sausage-Sage-Cornbread Dressing



Cornbread Dressing with Sage and Pork Sausage

Sep 28, 2010
butter roasted turkey with gravy cornbread stuffing and mashed potatoes
Kana Okada
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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 3 hours 0
Ingredients
4 tbsp. unsalted butter
small onion
stalk celery
1 tsp. poultry seasoning
chicken stock
crumbled cornbread
1/2 lb. sage pork sausage
1 tbsp. chopped fresh sage
cayenne pepper
Freshly ground black pepper
Directions
  1. In a large skillet over medium-high heat, melt butter. Add onion, celery, and poultry seasoning and sauté for about 4 minutes. Add chicken stock and simmer 2 minutes more.
  2. In a large bowl, combine cornbread, onion-celery mixture, sausage, sage, cayenne, and salt and pepper to taste. Toss mixture well, being careful not to overmix.





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Date: 13.12.2018, 02:05 / Views: 75442