Quick and Easy Honey and Soy Glazed Salmon, Pan Seared
Honey Ginger-Glazed Salmon
Jun 25, 2007
This just might become your favorite quick-and-easy way to prepare salmon.
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3 tbsp. honey
3 tbsp. dry sherry
3 tbsp. Soy Sauce
2 tbsp. fresh lime juice
1 tbsp. finely grated gingerroot
1 tbsp. Dijon mustard
salmon fillets (about 1 inch thick)
Vegetable-oil cooking spray
cooked short-grain rice
- Marinate salmon:In a shallow glass dish, combine honey, sherry, soy sauce, lime juice, gingerroot, and mustard. Place salmon in a single layer in the dish and turn to coat all sides. Marinate, covered, about 20 minutes, turning from time to time.
- Cook the fish:Heat broiler or grill. Coat broiler pan or grill rack with cooking spray and arrange salmon fillets, sides not touching. Cook 4 inches from the heat source until the salmon is cooked to desired doneness -- 8 to 10 minutes. Use a wide spatula to carefully turn the fish only once halfway through the cooking.
- To serve:Place salmon fillets on warm dinner plates. Serve with rice and garnish with sliced scallions.
Video: Salmon with Ginger-Garlic Glaze - Easy Salmon Recipe
And the dog itself is bland and a tad on the rubbery side. It doesnt have the same indescribable depth of Costcos Kirkland dog. And ketchup and mustard (no relish in sight at this particular Sams Club) do little to save it
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Date: 04.12.2018, 18:30 / Views: 82571