Edible Chocolate Chip Cookie Dough Recipe | Eat the Trend
How to Make Chocolate Chip Cookie Dough Eggs
cup (120 ml) (1 stick) butter, room temperature
cup (180 ml) packed brown sugar
1 teaspoon (4.9 ml) vanilla extract
2 cups (470 ml) all-purpose flour
1 can (14 ounces (400 g)) sweetened condensed milk
1 pound (0.45 kg) dark chocolate candy coating
cup (120 ml) semi-sweet chocolate chips
cup (120 ml) finely chopped walnuts or pecans (optional)
Beat the butter and sugar using an electric mixer.Cream for about 2 minutes until the mixture is light and fluffy.
Add the flour, milk, and vanilla extract to the mixture.Stir on low speed for about 3-4 minutes, until fully combined.
Fold in the chocolate chips.You can also fold in the walnuts or pecans, if desired.
Cover a cookie tray with parchment paper.
Roll the cookie dough into balls and place them onto the tray.
Shape the cookie dough balls into flat ovals or egg shapes.
Cover the tray with plastic and allow to chill for about 15-20 minutes in the fridge, until the cookie dough is relatively firm.You may need to keep it in the fridge longer than 20 minutes, depending on the temperature of your fridge.
- The longer you keep your cookie dough in the fridge, the more it will affect the texture - cookie dough chilled for twenty minutes will be chewier than cookie dough that's been chilled for an hour or more.
Melt the dark chocolate candy coating in a double boiler or a microwave.
Dunk the cookie dough eggs in the chocolate coating.Gently tap on them slightly to remove any excess chocolate.
- Do not excessively coat the eggs in chocolate, or they will turn out lumpy.
Allow the cookie dough eggs to harden in the fridge for about 15 minutes or more.
Serve.Remove the chocolate chip cookie dough eggs from the fridge. Place the eggs on a serving plate and enjoy!
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
- Use white chocolate chips in the cookie dough for a sweeter flavor.
- Consider sprinkling coconut flakes or chopped nuts over the dunked cookie dough eggs for a change of taste.
- The cookie dough eggs can be frozen, and last for about three weeks.
Video: How To Make Cookie Dough Bites | No Bake Recipe | Simply Bakings
How to Evaluate Students
Painkiller Abuse: Americas Favorite Drugs
11 Unreal Movie and TV Splurges in Pop Culture History
How to Get Gorgeous, Plump Lips
Flu Vaccine Update: The 2013 Flu Shot
How to Get Ready for Figure Skating Practice
What If I Dont Like My Tattoo
Who is Cary Joji Fukunaga 5 Things to Know About the (Hot) EmmyWinner
Kylie Jenner’s Kylie Cosmetics Holiday 2019 Edition Is Here
How to Meditate in a Labyrinth
The best new beauty products launching this September
4 Things That Happened When I Started Eating Dessert Every Day
Date: 12.12.2018, 15:48 / Views: 54294