French Toast Sausage Roll Ups | Breakfast




How to Make French Toast Sausage Roll‐Ups

French toast sausage roll-ups make a sweet and savory breakfast, perfect to eat right in the morning if you're not one for big meals. Covered in a fluffy cinnamon-flavored roll, filled in the center with a hot, chewy sausage, and dunked in rich maple syrup, what's not to love?

  • Makes:8-10 servings

Ingredients

  • 8-10 slices soft (white or wheat) sandwich bread
  • 3 eggs
  • ½ cup milk
  • 3 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon flour

Steps

  1. Slice the crust off each slice of sandwich bread.
  2. Flatten each slice of bread using a rolling pin.
  3. Place a sausage link on each slice and roll it up like a tortilla.
  4. Preheat the stovetop to medium heat.
  5. Grease a medium-sized skillet with butter.
  6. Whisk the milk, eggs, cinnamon, vanilla, and flour in a bowl until well-combined.
  7. Dip the rolls in the egg mixture and place them on the skillet.
  8. Cook until the rolls are golden brown and crispy.
  9. Serve.Place the roll-ups on a serving plate covered with a napkin. Dip with maple syrup if desired. Enjoy!




Video: French Toast Roll-Ups 4 Ways

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Date: 10.12.2018, 00:30 / Views: 95355