Grilled Pineapple - Brazilian Steakhouse Dessert right off your Grill
How to Make Grilled Pineapple
Grilled pineapple is an excellent way to end a heavy, meaty barbecue meal. It matches up perfectly with tri-tip steak, pork chops, and chicken. It also goes well in meat kabobs, along with vegetables. Here is how to make grilled pineapple.
Measure and add the honey, melted butter, and lemon/lime juice in a small bowl.Stir with a spoon.
Apply the marinate mixture to the pineapple slices in two ways:
- Brush the mixture to the slices with a glazing brush on both sides.
- Add the marinate and pineapple slices in a large freezer bag. Place in the refrigerator for 30 minutes or overnight, for best flavor.
Grill the slices for about 3-4 minutes on each side, or until grill marks appear.
Remove from the grill and use any remaining marinate or glaze for additional flavoring.
QuestionHow do I know if I have enough butter for the size of my pineapple?Top AnswererA lot of butter isn't really needed. Just use what you have. You can even reduce the amount, and it won't really change much.Thanks!
QuestionCan I grill indoors on an electric grill?Top AnswererYes. Use the highest setting and grill for a few minutes to get some grill marks and heat up the pineapple.Thanks!
QuestionHow much melted butter for 6 rings?Top AnswererStart with the suggested amount. You don't need to overwhelm it with butter.Thanks!
Can I use this recipe under the broiler in my stove? I don't have a grill, but it looks SO-O-O good!
- You can substitute the honey for brown sugar, which caramelizes the pineapple while it cooks.
Things You'll Need
Large freezer bag, for marinating
Sources and Citations
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