What to do with Thanksgiving Leftovers, make Calzone
How to Make Thanksgiving Leftover Mini Calzones
Package of biscuit dough
Gather your ingredients.
Roll out your biscuit dough and with a knife or cookie cutter, cut out 6 inch tall and 3 inches wide (maximum) diamond shapes.
Repeat step 2 until there is not enough dough left for a diamond to be cut out.
Spread a thin layer of butter on the diamond, and then a slightly thicker layer of cranberry sauce.Put about 4-5 cubes of turkey on. Then, put on about a tablespoon of mashed potatoes, and drizzle on a bit of gravy.
Fold the top half carefully down on the bottom half of the diamond.Use a fork to press the edges down, otherwise, it will leak out.
Transfer to a cookie sheet topped with parchment paper.Bake as written on the package of dough or, if making the dough at home, whatever it says on the recipe. If it doesn't say, about 350 °F (177 °C). until it turns golden brown works well. Remember, each recipe will vary, so keep an eye on it.
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- Once juices start leaking out of the calzones, it should be about done. Usually, if you keep it in the oven for longer, it will explode.
- You can make your own biscuit dough instead of buying a package of pre-made dough.
Video: How-to: Make Mini Calzones
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Date: 05.12.2018, 07:26 / Views: 42471