Lobster Mac and Cheese Recipe - How to Make Lobster Macaroni and Cheese
Lobster Mac And Cheese Recipe
Cook the macaroni in a large pan of boiling salted water until just tender. Drain and toss in olive oil to prevent sticking.
Melt the butter in a large pan. Add the flour and cook for a few minutes. Heat the milk separately, then whisk in the milk and keep cooing over a lowish heat until thickened. Stir in the mustard and all the cheese, bar 5tbsp.
Heat the oven to 190C, gas 5. Mix the sauce into the macaroni. Slice the lobster and stir in. Put into the gratin dishes and top with the breadcrumbs and remaining cheese. Bake for 35 minutes until piping hot, golden brown and bubbling.
Video: HOW TO MAKE CHEESY LOBSTER AND CRAB MAC AND CHEESE.
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