Hot Cocoa Cookies
No-Bake Hot Cocoa Cake
Nov 27, 2012
Sometimes drinking your chocolate doesn't cut it. Get that same creamy hot chocolate taste in this surprisingly simple cake.
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Prep Time: 0 hours 15
Total Time: 0 hours 15
1/2 c. sour cream
1/2 c. confectioners' sugar
1/2 c. hot cocoa mix (use one without milk powder)
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
chocolate wafer cookies (we used Famous Chocolate Wafers, about 1½ 9-ounce package)
- Using an electric mixer on high, beat the heavy cream, sour cream, confectioners’ sugar, hot cocoa mix, vanilla, and salt in a large bowl until stiff peaks form.
- Dab some of the cream mixture on one cookie and place it in the center of a serving platter (the cream will help keep it in place). Repeat with 6 cookies, arranging them around and touching the center cookie.
- Spread 1/2 cup of the cream mixture on top, spreading over the cookies, leaving a 1/2-inch border around the edge. Place a cookie in the center of the cream and arrange 6 cookies around it. Repeat with 1/2 cup of the cocoa cream and 7 cookies to make 10 layers of cookies total. Top with the remaining cream.
- Refrigerate at least 2 hours and up to overnight. Sprinkle with crushed chocolate cookies before serving, if desired.
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Date: 06.12.2018, 16:31 / Views: 53534