How to make Pumpkin Muffins! Halloween Baking!
Pumpkin Spice Muffins
1/2 c. granulated sugar
1/2 c. packed light brown sugar
6 tbsp. unsalted butter
2 tsp. ground cinnamon
2 tsp. vanilla extract
1 1/2 tsp. ground ginger
1/2 tsp. ground cloves
1 tsp. baking powder
1 tsp. baking soda
large egg whites
1 1/4 c. pumpkin purée
2 1/2 c. all-purpose flour
1 1/2 c. fresh or frozen cranberries
3 tbsp. pure maple syrup
toasted pumpkin seeds
- Heat oven to 350°F. You'll need 20 muffin cups lined with paper liners. Beat sugars, butter, spices, vanilla, baking powder, baking soda, and salt in a large bowl with mixer on medium speed 2 minutes until blended.
- Beat in eggs and whites. Beat in pumpkin purée on low speed until just combined. Alternately beat in flour, then milk, until just blended. Stir in berries.
- Put 1/4 cup batter in each muffin cup. Bake 30 minutes or until toothpick inserted into centers comes out clean. Cool 5 minutes in pans on rack, remove from pans and cool completely.
- Drizzle:Up to 4 hours before serving, stir ingredients in small bowl until smooth. Scrape into a small ziptop bag. Cut a small tip from one corner of bag and drizzle over cupcakes. Garnish with pumpkin seeds.
Video: Pumpkin Spice Muffins Recipe | sweetco0kiepie
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Date: 07.12.2018, 03:34 / Views: 54144