Sweet Mandarin Salmon Recipe | Traeger Grills
Sweet and Tangy Glazed Salmon with Orange-Almond Rice
Dec 23, 2014
The sweet tang of citrus and the bite of hot pepper jelly are what make this salmon dish so uniquely flavorful.
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Prep Time: 0 hours 20
Total Time: 0 hours 25
long-grain white rice
1/2 c. Sliced almonds
1/2 c. hot pepper jelly
salmon steaks or skinless pieces salmon fillet
Kosher salt and pepper
1/4 c. chopped fresh flat-leaf parsley
- Heat oven to 400 degrees F. Cook the rice according to package directions.
- Meanwhile, spread the almonds on a rimmed baking sheet and roast until light golden brown, 4 to 6 minutes; transfer to a bowl. Heat broiler. Line a broiler-proof rimmed baking sheet with nonstick foil.
- Squeeze the juice from half an orange into a small bowl (you should have 2 tablespoons juice total). Add the jelly and whisk to combine. Place the salmon on the baking sheet, season with 1/2 teaspoon each salt and pepper, and broil for 5 minutes. Spoon half the jelly mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more.
- Cut away the peel and pith of the remaining 1 1/2 oranges. Cut the oranges into 1/2-inch pieces. Fold the oranges, almonds, and parsley into the rice. Serve with the salmon and the remaining jelly mixture.
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Date: 12.12.2018, 13:07 / Views: 33461