Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar
Hello, Grandma and Grandpa. Since moving to California less than a month ago, we have played host to all the Colorado grandparents. My parents have stopped by this weekend on their way home from Hawaii; it seems that whenever they're around we have tacos. Honestly, it's something I can make from ingredients I usually have on hand, and after a day of sightseeing I didn't want to go to the grocery store.
I cooked some ground beef in a skillet, then added cumin, chile powder, salt and oregano; I added a bit of water to the skillet to make a sauce out of the spices. I shredded cheese and lettuce, warmed flour tortillas and set out some salsa. Too simple, right?
Watermelon, cut into sticks and sprinkled with chile powder and lime juice, would be a nice side. And still, no silverware necessary!
More meals you can eat with your hands:
[link href="https://www.womansday.com/Recipes/Best-Ever-Fried-Chicken" link_updater_label="external_hearst" target="_blank"]Best Ever Fried Chicken
Two-Bean Sloppy Joes
Oh, and happy birthday, Martin Luther King, Jr. It's hard to explain to my 5-year-old son the magnitude of your accomplishments, and I think that's a credit to you.
Video: The Ultimate MEXICAN STREET FOOD TACOS Tour of Mexico City! (ft. La Ruta de la Garnacha)
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